Pastry Cook / Commis Chef - Terama Patisserie

Join Terama Patisserie, a premier destination for artisanal pastries and fine desserts in Cimahi Utara, Jawa Barat! We are seeking a passionate and detail-oriented Pastry Cook / Commis Chef to contribute to our mission of delivering exceptional culinary experiences. As a Pastry Cook / Commis Chef at Terama Patisserie, you will be part of a team that crafts the finest pastries and desserts, using traditional techniques and high-quality ingredients. Your daily tasks will include preparing dough, creating intricate pastry designs, and ensuring every dessert meets our high standards of quality and taste.

Terama Patisserie is a beloved local institution known for its commitment to excellence and innovation in the world of pastries. With a rich history spanning over a decade, we have established ourselves as a go-to spot for dessert lovers in Cimahi Utara. We are looking for someone who is not only skilled but also enthusiastic about the art of pastry making. If you have a passion for creating delicious and visually stunning desserts, we invite you to join our team and help us continue to delight our customers with our exceptional pastries.

📋 Tanggung Jawab Pekerjaan

• Prepare and bake a variety of pastries, including cakes, cookies, and pies, using traditional and modern techniques.
• Create intricate pastry designs and decorations to enhance the visual appeal of our desserts.
• Ensure all pastries meet high standards of quality, taste, and presentation.
• Assist in maintaining a clean and organized kitchen environment.
• Follow all health and safety regulations to ensure a safe working environment.
• Stay updated with the latest trends and techniques in pastry making.
• Work collaboratively with the team to achieve daily production targets.
• Provide excellent customer service and support to the sales team.

🎓 Kualifikasi & Syarat

• Minimum 2 years of experience as a Pastry Cook or Commis Chef in a professional kitchen.
• Proficient in using kitchen equipment and tools, including ovens, mixers, and pastry bags.
• Knowledge of various pastry techniques, such as piping, laminating, and sculpting.
• Familiarity with industry-standard software for recipe management and inventory control.
• Ability to work in a fast-paced environment and meet tight deadlines.
• Strong attention to detail and a commitment to quality.
• Excellent communication and teamwork skills.
• Passion for creating delicious and visually stunning desserts.

🛠️ Keahlian

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